Stuffed Mushrooms
Ingredients: Cooking spray 1 ½ lb. mushrooms, rinsed 2 Tbsp. Unsalted butter 2 cloves garlic, finely chopped ¼ cup bread crumbs Freshly ground black pepper ¼ cup finely grated Parmesan, plus more for topping 4 oz. cream cheese, softened 2 Tbsp. chopped fresh parsley, plus more for serving 1 Tbsp. chopped fresh thyme Haywire Dry […]
Haywire corn on the cob
Ingredients: Corn on the Cob Butter or Margarine Haywire Dry Rub - Original Blend Foil for wrapping corn in Directions: 1. Preheat grill/BBQ to a medium heat of 350 to 375 degrees. This temperature is suitable for both corn grilled with its husk on and corn wrapped in foil. 2. Shuck and wash your corn […]
Haywire Chicken
Ingredients: Chicken Breasts Haywire Dry Rub - Original Blend Directions: 1. Preheat grill/BBQ to 350-450 degrees. Spray with cooking spray. 2. Prep your chicken by patting dry with a paper towel. Season generously with Haywire Dry Rub until well coated. 3. Grill chicken breast for 9-10 minutes, flipping at the halfway point. 4. Cook until […]
Sauteed Asparagus and Mushrooms
Ingredients: 1 bunch of Asparagus, washed, dead ends chopped off Mushrooms of your choosing, sliced and washed 2 Tbsp. Butter or Margarine Haywire Dry Rub - Original Blend Directions: 1. Preheat the skillet to medium heat. Add butter or margarine. 2. Once butter or margarine is melted and the skillet is hot, add in the […]
